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Mar 23, 2016 @ 2:13

Deconstructed cheesecake, Nutella twist at the Manila Creamery

If anyone was going to conduct a quick survey of dessert favorites, the cheesecake would definitely be

part of most of everybody’s list.

That is why Manila Creamery has taken it upon itself to create its own version of the cheesecake using

its specialty – gelato.

In an Instagram post, the specialty shop boasted of its deconstructed cheesecake to make it into a

The luscious creation is topped off by homemade blueberry and dusted with generous portions of

graham dust.

The shop also shared its version of the Nutella, which it calls The Dark Nut Gelato – a dark chocolate

hazelnut gelato with hazelnut wholes. A definite must try for lovers of the chocolate spread, or

chocolate fans alone for that matter. (ANGEL ONG)


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