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Mar 29, 2016 @ 12:14

Eat you spoon and fork. Seriously.

Many people bring their own utensils to work.

But what if the utensils are part of your ‘baon’?

Huffington Post reported that Narayana Peesapaty, of Hyderabad, India, has baked edible spoons, forks and chopsticks.

The soup spoons, sporks and chopsticks – which you could eat with and munch as dessert – are made from a mix of millet, rice and wheat flours and are baked dry.

The report said they come in plain, sweet and spicy flavors.

The edible utensils are supposed to replace plastic cutlery, and cut down on waste materials.

Will it be edible plates next?



 

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