Making food security a top priority
As China begins its 13th Five Year Plan (2016-20) one of the key components will be agriculture and food security.
For decades, agriculture has occupied the minds of successive leaders as the country moves from its agricultural base to an economy driven by innovation and technology.
China today produces a quarter of the world’s food and manages to feed a fifth of the world’s population on just 10 percent of the planet’s agricultural land. But the question for China is: What now?
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