Corn and rice coffee from the uplands
Saka Brew invites you to share a cup of coffee as it was enjoyed by our forefathers.
The store, which prides itself in making Philippine roasted rice and coffee brews, promotes local products with export potential as well as promotes a healthy option for Pinoy coffee lovers.
Saka Brew prides itself on using 100 percent upland brown rice for its rice coffee while its corn coffee is made of 100 percent native upland corn.
Corn coffee is considered a good alternative to regular brewed coffee because it has the same taste and can boost energy, growth and development, and regulate bodily functions.
It can also control diabetes, prevent cardiovascular disease, lower hypertension, reduce cholesterol level, minimize risk of colon cancer, and prevent neural-tube defects in infants.
Meanwhile, rice coffee can also provide energy boost, is cholesterol free, and can help with the management of blood pressure. It is also considered a cancer deterrent as well as promotes glowing skin and cardiovascular health.
For those who are always on the go, Saka Brew also offers its corn and rice coffee in teabags so it can be enjoyed at the office or at home even by those who do not own coffeemakers. (By: Angel Ong)
A photo posted by Saka Brew (@sakabrewph) on