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Apr 25, 2016 @ 8:49

Elevating simple dishes to a new level

Simple food can be elevated into something amazing with the right treatment.

This is what makes food from Pio’s Kitchen a must for every gathering.

Pio’s Kitchen, an establishment found in the heart of Quezon City is an ancestral home converted into a
private dining space with rooms that provide an ambience of home , infused by sophisticated yet homey
elements.

From tender molo soup to simple scallops to its specialty paella, the restaurant offers a variety of dishes that can bring friends and family together.

“We found these super fresh mini scallops at the market today! I simply cooked it in garlic and butter and a bit of olive oil with siling labuyo(birds eye chili). Salt and pepper to taste.

Toasted the garlic a bit to get that crisp and 5mins in and it’s done.

Can’t get any simpler than this! But it’s sooooo good!,” their Instagram said.

The catch? Dining is by reservation only so if you want to get dibs on either Lolo’s Room, the Garden Area or the Dining Area for your event, better act fast and get on the phone now. (By: Angel Ong)

#roastbeeftenderlion #pioskitchen #lunchatpios #privatediningexperience #privatedining

A photo posted by Home of Pio’s Paella (@pioskitchen) on



 

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