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Apr 13, 2016 @ 5:13

Spanish food goodness at Donosti

Experience the finest of traditional Spanish cuisine from Donosti Pintxos and Tapas at the BGC.

With 300 years of shared history, the Spanish influence on Pinoy cuisine is so vast and it comes as no surprise that Pinoys have a fine appreciation for its dishes, that bears striking similarities with local food.

Aside from delicious sounding names, the restaurant proves that it delivers on the taste component of the dishes as well.

In one of its mouth-watering posts, the restaurant introduced its Crispy Lechon de Leche Chunks called the Cuchifrito, which it guarantees any bad day to a good one.

There’s also one of its bestselling desserts, the Crema de Queso mousse, a creamy cheese mousse with dry plums and sweet sherry reductions, which is the perfect foil for a hot summer day. (By: Angel Ong)



 

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