James Reid is gaga over Saga Beef!
Despite having to maintain his lean physique for his mounting number of product endorsements, sold out concerts and television shows, actor and singer James Reid does love to add food adventures to his to do list while out of the country.
James, who is one half of the famous on and offscreen couple Jadine (the other half, of course is Nadine Lustre) recently shared his fascination for Saga Beef on twitter while he was shooting scenes in Japan for their summer movie This Time.
If there's one thing I've learned from this trip it's SAGA BEEF
— James Reid (@JayeHanash) April 8, 2016
“Its (Saga) so beautiful. Also the beef is amazing,” he shared in an interview with a Japanese news channel.
According to Japan brand, there is a reason why Saga beef is so delicious, and its because cattle in Saga are raised using expert breeding techniques, complemented by the natural climate, beautiful water and clean air in the prefecture.
The meat is processed fine-grained marbling known astsuya-sashi, or glossy marbling.
James and Nadine are no stranger to sharing their love for food on their social media accounts.
Nadine also shared on her Snapchat a clip of the sushi go round in a kentai place they visited in Saga, much in the same way the couple raved over the food in Europe and the Middle East where they recently had the successful international leg of the Jadine in Love Concert.
From our Food Evolution PH, itadakemasu James and Nadine! Cheers to more food
adventures as you conquer the world. (By: Angel Ong)
A photo posted by REIDiant & LUSTREous (@reidiantxlustreous) on