Monday 11 December
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Apr 4, 2016 @ 10:22

Prepare your tastebuds for amazing food at The Round Table

What’s on the menu?

There’s always something something good to look forward in this unique all-you-can-eat tasting restaurant that features fresh, local, quality ingredients for its food.

For Mondays, guests can book the round table exclusive for their party for P295 (plus 10% service charge) per person, and a minimum of 10 persons. Guests can also customize the All You Can Eat Menu which is perfect for those who want to use the venue for parties or get togethers.

Come Tuesday, The Round Table goes Italian, featuring a menu of cream of vegetable, breaded fish with aoili sauce, Italian beef stew patties, one pot pork roast with potato fennel, plain rice, tuna and capers pasta and banana crepe for dessert.

The restaurant goes Japanese on Wednesday featuring an all ninja menu featuring miso soup, shredded cabbage, been mongolian, pork teriyaki, chicken katsu, fish katsu, paella rolls, adobo rolls and fruit compote.

The Round Table is all Pinoy on Thursday with classics beef mami, pinoy salad, adobo sa mangga, inihaw na liempo, pakbet, sardines pasta and a surprise dessert of the day.

Friday is a day for roasted treats. Cream of vegetable soup, tossed green salad, roast beef, roast chicken, fish fingers with aioli, pasta bolognese, and mini cakes make up the menu.

Check out their Instagram now to book. (By: Angel Ong)



 

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