Friday 20 October
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May 20, 2016 @ 9:57

Breaking bread at the Wild Flour

How many ways are there to enjoy bread?

Apparently, a lot, according to Wild Flour Manila’s Instragram feed. All that’s needed for you is to pick your passion.

Something sweet? How about a Salted Caramel Croissant Knot?

The only situation you want to be tied up in today: #Wildflour’s Salted Caramel Croissant Knot.

A photo posted by Wildflour Cafe + Bakery (@wildflourmanila) on

Or semi tropical? Mini Coconut Cakes, anyone?

Why not have the whole cake – and several too? Mini Coconut Cakes at #Wildflour. Summer in succession.

A photo posted by Wildflour Cafe + Bakery (@wildflourmanila) on

Wild Flour’s Pistachio kouignamman to start your day right. Perfection for breakfast.

Yaasss Kouign. #Wildflour’s pistachio kouign amman—bow down, breakfast.

A photo posted by Wildflour Cafe + Bakery (@wildflourmanila) on

A garlic knot?

#Wildflour’s Garlic Knot – big enough to share, you know, in case you want to make out later.

A photo posted by Wildflour Cafe + Bakery (@wildflourmanila) on

Or a simple donut? Who are we kidding, nothing is ever simple in this bakeshop. Just look at that one, Homer Simpson must be drooling over it by now.

Yes, you can have the hole day to yourself. Mixed berry doughnut at #Wildflour. You’ll want to enjoy this alone.

A photo posted by Wildflour Cafe + Bakery (@wildflourmanila) on

But if you’re feeling a bit nutty, we definitely recommend the Green Tea & Almond Twist to sate yoru craving.

Aside from sweet treats, the bakery also has specialty sandwiches that make great lunches and snacks with coffee or a cool drink. (By: Angel Ong)



 

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