Tuesday 17 October
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May 23, 2016 @ 4:59

Good food , good company at Solenn’s French wedding

It’s a season of weddings for the It Girls and shortly after model and television host Georgina Wilson tied

the knot with Englishman Arthur Burnand in England, its Solenn Heussaff’s turn to walk the aisle with

her beau Nico Bolzico in Combourg, France.

As expected, the event was made complete by a beautiful ceremony, beautiful people, and a beautiful

reception overflowing with good food and French wine.

Aside from seeing the bride’s brother, celebrity chef Erwan Heussaff, in a kilt and getting sweet with his

girlfriend Anne Curtis at the wedding, all of #solboz’s friends turned up for a cool bonding experience

with the bride and groom even before they said “I do.”

Best wishes Sos!???? #sosbolz #feelingclose #thissquad

A photo posted by kuh-TREE-nuh (@ka3naarenas) on

Repost from @iamfperez: just having fun. #sosbolz #fperez #teampatdy A photo posted by ANNEfinity Club ∞ (@annefinityclub) on

The friends enjoyed some bonding time, lunching on some excellent seafood in Cancale.

Fresh oysters at Cancale pier #sosbolz

A photo posted by Adrien Semblat (@adriensemblat) on

Todays lunch #Cancale #SosBolz

A photo posted by @solennheussaff on

Lobsters go absolutely wonderfully with the right wine.

An absolute must to eat when in you are in this part of the world! #sosbolz #BrittanySpears ❤️❤️❤️ A photo posted by Rajo Laurel (@rajolaurel) on

The reception venue, artfully arranged

The gang enjoying some wine at the reception

Welcome drinks ? #SosBolz A photo posted by Anne Curtis (@annecurtissmith) on

Solenn, an accomplished artist uses her skills to personalize wines in tubes for her special day.

Wine in a tube with my art:) these will be available soon! 🙂 #solennArt #SosBolz

A photo posted by @solennheussaff on

The aftermath, according to Erwan.

Aftermath #sosbolz A photo posted by Erwan Heussaff (@erwanheussaff) on


But of course, when in France, he just could not pass up an opportunity to sample crepes

Sweetest temptation. Salted butter caramel, dark chocolate

A photo posted by Erwan Heussaff (@erwanheussaff) on

Galette is also a must for the foodie and company

Galette time with our neighborhood creeper. A photo posted by Erwan Heussaff (@erwanheussaff) on


A 300 gram burrata, anyone? By the way, it’s an Italian cheese made up of a solid mozzarella shell with

mozzarella and cream at the center.

300g burrata. Yes.

A photo posted by Erwan Heussaff (@erwanheussaff) on


Best wishes Solenn and Nico! Cheers to the future! (ANGEL ONG)



 

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