Hard work behind Donita’s Chicken Pork Adobo
Television host/Chef Donita Rose just posted something succulent on her Instagram.
A snap of her Crispy Chicken & Pork Adobo w/ Mango Atchara topped with a Poached Egg over Garlic Rice.
Looks yummy, sounds complicated. We know.
In her caption, Donita proved that whipping up a good meal isn’t always as easy as the final product.
She shares this hilarious convo while preparing the meal.
“Me: Argh…it took me so long to cut up the scallions.
Emy: Sa susunod gumamit ka na lang ng lakes.
Me: Lakes? Or did you mean leeks?
Me: Patay! ??? “
Hard work pays off, though and the successful dish is well worth the effort. We just wish we were there to share it. (ANGEL ONG)