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May 28, 2016 @ 2:48

Hard work behind Donita’s Chicken Pork Adobo

Television host/Chef Donita Rose just posted something succulent on her Instagram.

A snap of her Crispy Chicken & Pork Adobo w/ Mango Atchara topped with a Poached Egg over Garlic Rice.

Looks yummy, sounds complicated. We know.

In her caption, Donita proved that whipping up a good meal isn’t always as easy as the final product.

She shares this hilarious convo while preparing the meal.

“Me: Argh…it took me so long to cut up the scallions.

Emy: Sa susunod gumamit ka na lang ng lakes.

Me: Lakes? Or did you mean leeks?

Emy: Leeksh.

Me: Patay! ??? “

Hard work pays off, though and the successful dish is well worth the effort. We just wish we were there to share it. (ANGEL ONG)



 

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