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May 28, 2016 @ 2:35

Marriott celebrates National Heritage Month with Pinoy favorites

Celebrate Filipino culture through food at the Marriott Hotel until June 12 to toast National Heritage Month.

The hotel will showcase in its menu regional favorites like bagnet, pako and lato salad with calamansi vinaigrette, adobong manok sa gata, as well soup dishes like sinigang, bulalo, and sopas.

There’s also roasted treats like chicken inasal and lechon pork belly, among other mouth watering dishes prepared by the hotel’s excellent chefs.

But of course, what’s a meal without dessert right? Expect some halo halo, samalamig and more to make your meal complete.

There’s still a few days left so make sure you don’t miss out. (ANGEL ONG)


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