Marriott celebrates National Heritage Month with Pinoy favorites
Celebrate Filipino culture through food at the Marriott Hotel until June 12 to toast National Heritage Month.
The hotel will showcase in its menu regional favorites like bagnet, pako and lato salad with calamansi vinaigrette, adobong manok sa gata, as well soup dishes like sinigang, bulalo, and sopas.
There’s also roasted treats like chicken inasal and lechon pork belly, among other mouth watering dishes prepared by the hotel’s excellent chefs.
But of course, what’s a meal without dessert right? Expect some halo halo, samalamig and more to make your meal complete.
There’s still a few days left so make sure you don’t miss out. (ANGEL ONG)
Filipino cuisine invades #MarriottCafe every night and Kare-kare is taking the lead! This pop-up station allows you to choose from wither beef or seafood, and finish it off with your choice of vegetables. Join our celebration of the heritage month from 6pm to 10pm at Marriott Cafe. #ArtTasteTic #NationalHeritageMonth #buffetrestaurant #karekare #filipinocuisine #welovepinoyfood #eatallyoucan
@cosmopolitan_philippines invites you over to our Marriott Cafe because it’s Heritage Month! We celebrating the best of Pinoy cuisine and culture ’til June 12 with the Art-Taste-Ic food and art festival. #ArtTasteTic #NationalHeritageMonth #buffet #restaurant #samalamig #filipinofood #eatlocal
A photo posted by Marriott Hotel Manila (@manilamarriott) on
Quick fun fact of specialty filipino dishes we offer this month at #MarriottCafe Repost from @chefjamme “Sutukil” is an abbreviation for sugba (to grill), tuwa (to stew), and kilaw (to cook in vinegar)—all traditional seafood cooking methods loved by Cebuanos. ??? #FilipinoCuisine #filipinofoodmovement #PhilippineCulinaryHeritageMovement #savorfilipino #marriotmanila