Perfect place to discuss politics–the blend of flavors is inspired
There’s an uncle of mine whose specialty is, as children put it, cooking with one finger. He buys cookery books by the dozen, and when he finds a recipe he wants to try, a weekend afternoon would be dedicated to following the recipe down to the last detail.
“Three hundred grams chopped onions,” he would announce to the kitchen staff. “Inday! Chop two onions. No, maybe three. What else, let’s see…”
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