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Jul 22, 2016 @ 2:31

Plating and flavors Chef Kaye style at Palate

Chef Kaye Torres prides herself on her artistic takes on food and serving as the executive chef of Palate challenges her creativity even more as she comes up with dish after dish of deliciousness, all while making sure that patrons get more than what they expect with every visit.

Check out this trio of sliders, which is part of its bar chow menu.

This mystery dish that will soon be unveiled

The chef’s take on the Lemon craze

Perfectly braised pork belly takes six hours to perfect

Gazpacho in her signature style



 

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