Monday 11 December
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Jul 31, 2016 @ 6:10

Add some spice to your mornings with KaTunying’s new frappe blend

Some like it hot and Ka Tuning’s Café has just the right kick to spice up your morning.

In a recent Instagram post, the café posted a shot of its latest offering, the Spiced Cococcino Frappe which perfectly blends the sweetness of coco syrup, the slight bitterness of a combination of highland Arabica andbarako coffee with spiciness of siling labuyo.

The drink also tempers the hotness of the chili with the ice cold drink.

Yup, it’s a surefire way to energize your taste buds, for sure. Pun intended.

Umagahang kay anghang! Marhay na aga, mga manoy mga manay! May bago sa Ka Tunying's Cafe! Be the first to try Spiced Cococcino Frappe! Sarap na hahanap hanapin. #Repost @iamtunying28 with @repostapp ・・・ Isang Maanghang na huwebes ng umaga mga kabarkada! #Repost @liquidomaestro with @repostapp ・・・ Sa malamig na panahon isang swabeng inumin na may munting kagat. Spiced cococcino frappe. with highland arabica from north and south concocted with our new barako almond jelly and coco syrup. #katunyingscafe #spicedcococcino #coconatura #barakoalmondjelly #baristanitunying #liquidomaestro #liquidostrado #pinoymixology #locallover #proudsonofpinas #endemicproducehunter #glocal #PINASarap #artisanal @rosseltaberna

A photo posted by KATUNYINGSCAFE (KTC) (@katunyingscafe) on



 

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