Michelin Chef Atherton’s Pig and Palm opens in Cebu
Cebuanos rejoice as Michelin chef Jason Atherton and wife Ian opened the doors to its tapas restaurant in the province.
The Pig and Palm, which opened on July 26 th , features the chef’s twist on local Cebuano favorites as like Shrimp Kinilaw.
Chipirones, togarashi, ink aioili and lime make the perfect canapes
Egg and perfectly braised ox cheek take a lot of patience and technique to prepare.
If you’re not up for sophisticated meals, even their egg on toast is amazing.
Check them out at the Cebu Business Park stat. Make reservations to make sure you get a seat. Just a
piece of advice. (By: Angel Ong)