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Jul 27, 2016 @ 0:45

Michelin Chef Atherton’s Pig and Palm opens in Cebu

Cebuanos rejoice as Michelin chef Jason Atherton and wife Ian opened the doors to its tapas restaurant in the province.

The Pig and Palm, which opened on July 26 th , features the chef’s twist on local Cebuano favorites as like Shrimp Kinilaw.

Local shrimp kinilaw – #regram @metrosocietyph #thepigandpalm #cebu #openingtonight

A photo posted by The Pig & Palm (@thepigandpalm) on

Chipirones, togarashi, ink aioili and lime make the perfect canapes

#regram @missyrabul, canapés from tonight's launch party! Thank you everyone for your support #thepigandpalm

A photo posted by The Pig & Palm (@thepigandpalm) on

Egg and perfectly braised ox cheek take a lot of patience and technique to prepare.

Slow-cooked egg, braised ox cheek, ox dashi, creamed potato. #thepigandpalm

A photo posted by The Pig & Palm (@thepigandpalm) on

If you’re not up for sophisticated meals, even their egg on toast is amazing.

Jamon & queso toastie, fried egg ? #thepigandpalm #cebu

A photo posted by The Pig & Palm (@thepigandpalm) on

Check them out at the Cebu Business Park stat. Make reservations to make sure you get a seat. Just a

piece of advice. (By: Angel Ong)


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