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Jul 5, 2016 @ 0:27

Brain freeze at FreezerBurn

There’s a new kid on the Bonifacio High Street Block and its out to make a statement with innovative new dessert flavors.

With Chefs Miko Aspiras and Kristine Lotilla in command, Freezer Burn makes sure to excite and tease its patrons with unique new ice cream flavor combinations that challenge convention and surely makes a visit to the new ice cream shop an adventure in itself.

Here’s a scoop of bacon and maple ice cream topped with graham, marshmallows and butter sable.

No doubt that their dark chocolate ice cream is the stuff dreams are made of for dessert fans.


Ketchup in mayonanaise go great with burgers and fries but on ice cream? A definite must try.

So whether you’re just curious or are definitely excited to sample their offerings, their menu definitely offers a lot of choices that will definitely hit the bullseye. They’re now open and serving guests at 9th street. Brain freeze never looked so good. (ANGEL ONG)



 

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