Monday 11 December
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Jul 11, 2016 @ 1:37

Dayap cake makes a comeback at Café Mithi

Something good is making a comeback at Café Mithi and its something its fans have been waiting for for a long time.

The café recently announced that its bringing back its Dayap Cake to its menu selection, further widening its array of delicious treats and unique coffee blends that go great with excellent company and great conversation.

Café Mithi recommends an order of Dayap Cake to go with their espresso based drinks or Lipi, its selection of locally brewed coffee from Benguet, Kalinga or Sagada.

Café Mithi is also home to the avocado coffee shake and the frozen tablea named Tadhana and Tala.

Our Lungtian (Avocado Shake) and Frozen Tablea ?☁ A photo posted by Cafe MITHI (@cafemithi) on


Avocado coffee can also be served hot while tablea can be fused into a latte with two shots of espresso and milk.

A perfect solution if you’re having a dilemma of going for either coffee or hot chocolate.

Another excellent match to the tablea is the Marahuyo, Café Mithi’s special ensaymada.

The tablea comes in the form of a dip.


Café Mithi can be found along the V. Luna Extension and proudly supports local. (ANGEL ONG)



 

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