Fil-Am Chef Dale Talde welcomes summer in Miami with watermelons
Chili garlic shrimps with watermelon? Why not.
Check out Master Chef alumni Dale Talde’s new dish for his Miami restaurant.
It’s a salad with chili garlic shrimps, watermelon, mint and Bibb lettuce. Dale says it’s a “pure summer food.” The watermelon balances out the spicyness of the chili garlic shrimp and the mint freshens up the palate.