How Canadian Technology Is Tackling The Food Waste Crisis
The issue of food waste has grown from your parents telling you to finish what’s on your plate into one of the defining challenges of our era.
Despite rising food insecurity, $31 billion of it is wasted every year in Canada, a number soaring to $1 trillion worldwide as 30 per cent of food goes uneaten.
Yes, some of that is still your fault if you put leftovers in the trash instead of Tupperware, but the vast majority of food waste happens at production, processing and retail levels rather than on the consumption side.
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