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Jul 17, 2016 @ 6:14

Lucy Torres’ edible flower dinner concept, thanks to pal Solenn

Flowers and almonds for dinner? Sure!

Actress, model, host and 4th District Leyte representative Lucy Torres-Gomez shared on Instagram her very pretty dinner Saturday, July 16.

Her sandwich dinner is made from wheat bread, fresh avocado from her fridge, and some edible flowers from her pal, Jejo, an organic farmer. Topped with toasted almonds, thanks to pal Solenn’s foodstagram post, her sandwich is definitely an Instagram-worthy, healthy meal that her followers can emulate.

“My very pretty dinner, inspired by the ripe avocados I found in the kitchen and the edible flowers our organic farmer friend, Jejo, sent us together with the greens I ordered for our daily green juice. I added toasted almonds (got the idea [email protected]’s IG account — thanks Solenn!?), piled everything on top of toasted wheat bread, sprinkled salt and pepper, and took this photo to post because well, it was just so random and pretty. P.S. Are you proud that I am eating healthy @seesarablack [email protected] ????”, Lucy posted.

A commenter also noted that her ceramic plate matches her pretty dinner, adorned with flowers.

Makes us wanna eat healthy (and pretty), too, right?


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