New fine dining Cantonese restaurant opens in Greenhills today
Cheese is not a common thing in Chinese cuisine and but Xiu Fine Cantonese Dining might just change that.
Xiu Fine Cantonese Dining formally opens its doors at 115 Connecticut St. in Greenhills today.
Here’s the much raved about lobster with cheese sauce.
Xiu also has black ink rice with seafood baked in a clay pot that one diner described as an “amped up paella negra.”
Restaurateur Sandy Daza stuck to the staple sweet and sour pork and was extremely satisfied.
Check out their other dishes below.
Here are the menu during our private tasting at @XiuPH: (R-L, going up) Honey-glazed Prime cut Char Siu and Cantonese Style crispy pork belly for appetizer; double boiled fish maw and almond soup; for the main: baked stuffed sea conch-French style, Stewed US beef short ribs, Baked tiger lobster with cheese, traditional style steamed Lapu-lapu, premium soy sauce HK chicken in clay pot, Sweet and sour pork, Chinese lettuce with shrimp paste in clay pot, wok-fried crab in garlic-Typhoon shelter style and baked black ink rice with seafood in clay pot; and Longevity ball for dessert. Opening on Friday, so visit their website at www.xiu.com.ph for complete menu. #XiuPH