Monday 11 December
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Jul 13, 2016 @ 4:14

Pinoy favorites at Manam’s

Check out Manam’s version of the Pinoy favorite Kansi whenever you visit a branch of the Pinoy comfort food specialist.

“Corned beef smothered in thick, rich, bubbling house gravy sitting in a hot, sizzling bowl—that’s how we do kansi! “ the restaurant posted on its Instagram.

What about an assortment of fish tofu, crab, and lobster bites with special kalye sauce which makes the Streetball Platter an even more authentic Pinoy experience.

The best sisig in town? Judge for yourself when you make an order.

And of course, the rainy season is best enjoyed with a bowl of pansit lomi that’s super yum. (ANGEL ONG)



 

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