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Jul 17, 2016 @ 7:15

Pork floss macarons for a cause at Mrs. Graham’s

Mrs Graham’s Café is leveling up the macarons game.

The classic French dessert was spiced up by pork floss, peanut butter and cream cheese created especially by Curiosity Got the Chef host and chef Sharwin Tee.

This special collaboration by the café and Chef Sherwin seeks to benefit the AHON Foundation to build a public school library.

In its post, Mrs Grahams encouraged its followers to support the cause to enable more students to benefit from the library that it will fund.



 

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