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Jul 11, 2016 @ 1:45

Six ways to enjoy meat at the House of Chops

If you’re ever by Clark Pampanga and are looking for a great place to have lunch or dinner, make sure to make a stop at the House of Chops along Roxas Avenue to sample their mouth-watering takes on meat.

We want to seal the deal so here are six of the house bestsellers.

This order of US Country Fried Steak with Sausage Gravy.

Served with Green Beans and Ham and Cheesy Broccoli Rice is legit. Even @thebaldbaker says so

Crackling Pork Belly Roast, served with miso butter, a potential cholesterol overload that is completely worth it.

Slow Roasted US Beef Belly, moist tender and flavorful

Who’s mouth is watering just by the sight of this beautiful ribeye steak?

Three Cheese and Bacon Stuffed Double Cut Pork Chop combine all of the favorite ingredients into one awesome dish.

How about some Corned Beef Brisket with Cabbage and Horseradish Cream made with love?

If you’re a meat lover, we’re pretty sure House and Chops will have you covered. (ANGEL ONG)


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