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Jul 28, 2016 @ 5:49

The Pig & Palm reinvents the soy sauce

Chefs with Michelin stars are nothing if not innovative.

Take Jason Atherton who opened up The Pig & Palm in Cebu just last Tuesday.

Check out The Pig & Palm’s Coff’ Mixture: a cocktail with coffee, Don Papa rum, honey, black tea syrup, and a drop of soy sauce.

Coff' Mixture: Don Papa rum, honey, black tea syrup, coffee & a drop of soy sauce. #thepigandpalm #cebu ?: @jugsandpugs

A photo posted by The Pig & Palm (@thepigandpalm) on

Cocktail training – so many beautiful Filipino fruits to experiment with for our drinks at #thepigandpalm #cebu

A photo posted by The Pig & Palm (@thepigandpalm) on

Jamon & queso toastie, fried egg ? #thepigandpalm #cebu

A photo posted by The Pig & Palm (@thepigandpalm) on

Local shrimp kinilaw – #regram @metrosocietyph #thepigandpalm #cebu #openingtonight

A photo posted by The Pig & Palm (@thepigandpalm) on



 

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