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Aug 5, 2016 @ 9:49

Arroz ala Puertoriqueña according to Marco Lobregat

TV Host and mushroom farmer Marco Lobregat chowed down on Arroz al Puertoriqueña today at Sofrito in Salcedo Village.

Looking at IG pic, arroz ala puertoriqueño looks like a less colourful arroz a la cubana, one of his favorite dishes growing up. There’s the fried egg, the fried banana, and the ground meat. The difference is, Marco says, this one has olives and capers instead of raisins and tomato sauce.

This dish is less sweet and a tad saltier because of the differences in ingredients.

Arroz is the Spanish word for rice. In this part of the world, rice is rice but the arroz dishes Marco was probably referring to the meat that went with the rice.

He likened the dish to the Filipinos’ adobo as various regions in Latin America have different versions of it.



 

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