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Aug 26, 2016 @ 6:30

Celebrate National Heroes’ day with Pinoy food

Celebrate National Heroes’ Day by toasting regional dishes and delicacies at Sangkap.

If you’re overflowing with patriotic vibes, order their specialties from Luzon, Visayas and Mindanao, which the restaurant spruces up by adding their personalized touch.

Like this Karekare which adds textures to the classic preparation by using pork belly as the main ingredient.

You may have tried Kilawin but nothing like this IvatanKilawin, done the way the Ivatans of Batanas prepares it.

Inasal doubles its deliciousness when cooked in gata, which amps up the flavor when combined with another native element.

From Cebu, the classic lechonsinigang which adds a crunch to the sour soup dish

Simply prepared, fried hito needs only a side dish of vegetables to make the meal complete

Don’t worry, Sangkap will be open on National Heroes’ Day. They already assured their diners on their Instagram post. (ANGEL ONG)


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