Meals that make you go Cowabunga at Ahi Hawaii
Just because its raining cats and dogs outside, it shouldn’t stop you from feeling the tropical flavors of a beach paradise.
Ahi Hawaii, a restaurant specializing in Hawaiian cuisine over at Maginhawa Street in Quezon City has what it takes to make you feel like a surfer fresh from shredding those waves with a menu guaranteed to make you say Cowabunga.
For starters, why not try these Hawaiian donuts called Malasadas, with a hint of lemon, they’re crispy on the outside and super fluffy inside.
These colors on the Kobe bowl (no, not the NBA star) makes you want to dance a hula
Don’t miss out on their signature Ahi Bowl
Be sure to try out one of their new bowls like the Ika Bowl, made up of salmon sashimi and deep fried
squid balls, pineapple chunks, white onions, tomatoes, garlic mayonnaise on top of delicious sushi rice.
To top them off, a drizzling of soy garlic dressing, honey, sesame oil and parsley and chopped peanuts!
?? NEW BOWLS?? . . . We finally released our new bowls this week! Featured today is the Ika Bowl ~ Salmon Sashimi & Deep fried Squid balls, Pineapple chunks, white onions, tomatoes, garlic mayo, on a bed of sushi rice! On top, it's drizzled with soy garlic dressing, honey, sesame oil and topped with parsley and chopped peanuts! Try it out today! ?? #Maginhawaii
Check them out now. (By: Angel Ong)