Broadcaster’s modest bakery expands to include meals
An eatery for everyone best describes Ka Tunying’s Café. The food served is reflective of its owner, broadcast journalist Anthony Taberna—straight to the point and downright real.
It serves everyday local fare with his own personal twist. His food mirrors the preferences of his palate and of his childhood spent in San Antonio, Nueva Ecija.
It was the death of his father, Antonio Taberna Sr.—the original Ka Tunying—in 2002 that drove Anthony to look for alternative means to augment his income as the family’s breadwinner.
Luckily, he did not have to search far and wide to find trustworthy people to help him start a business. His sister Heidi is a hotel and restaurant management graduate, while his brother-in-law Dennis Aliermo took on an interest in baking.
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