How to make perfect ice cream at home: the ultimate guide
We all scream for ice cream. When homemade, it is the best of all puddings. You can slave away at a Bake Off-worthy multi-tiered mousse for that smart dinner party – but, in the end, what guests choose is the ice cream.
And sure, ready-made, gourmet-style ice cream in a cardboard pint pot is pretty good these days; fine for walloping on apple pie. But it’s not special and it’s often over-sweet and a bit tired and cardboardy in comparison to the real, handmade deal.
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