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Oct 18, 2016 @ 9:02

Chef Boy Logro, to showcase exclusive creations at Acacia Hotel

Chef Boy Logro, to showcase exclusive creations at Acacia Hotel

Celebrity Chef Pablo “Boy” Logro will be showcasing his Spanish-inspired dishes at Acacia Hotel Manila, in celebration of the the country’s first all-Filipino five-star hotel’s 5th anniversary.

In a report by Manila Times, Logro’s line of exclusive creations indeed offer mouth-watering experience for hotel diners.

With local ingredients, Logro came up with his own creations that can only be seen in the hotel: grilled rack of lamb with potato malunggay purée, asparagus, cherry tomatoes and guava mint glaze; turmeric lentil-crusted snapper fillet; pan-fried tilapia with chorizo and bean ragout topped with citrus Beurre Blanc (white butter with citrus juice); cream of corn soup with avocado and shrimp tartar; spiced coffee-rubbed baby pork ribs; soya-poached chicken with kailan leaves; and a trio of appetizers – beef salficados, grilled German sausage with sauerkraut, and nacho crispy shrimp popper, the report said.

“For five beautiful years, Acacia has remained true to our belief that an all-Filipino hotel can make it. There is that wrong impression that we need a foreigner to make our hotel better. But Filipino hospitality is already world-class, so that makes us at par if not better than other hotels,” Bobby Horrigan, hotel’s general manager told Manila Times.

“So we were thinking: who can represent our philosophy best in terms of food? And while there are several other Filipino chefs who could easily fit the bill, we felt that it can only be Chef Boy – he has a lot of heart and charisma, and that’s what we are all about, too, as a hotel showcasing great Filipino hospitality and serving great Filipino food,” Horrigan added.


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