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Oct 14, 2016 @ 3:09

Sarsa turns 3; takes lid off new dishes

Chef JP Anglo is introducing new dishes at Sarsa this weekend.

Sarsa is turning three and had the very discerning lifestyle editor Millet Martinez at Mananquil among others for the food tasting of the new dishes.

What’s in store for Sarsa guests?

Tanglad beef skewers

the hainanese inspired chicken binakol

and a whole lot more


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