Young Pinoy chef conquers Latin America’s best restaurants
This week, the World’s 50 Best Restaurant Awards gave the verdict on the 50 “best restaurants” in Latin America. For the third year in a row, Central in Peru was awarded the title of No. 1.
Central has proven to be a formidable force in the culinary world, with Chef Virgilio Martinez earning a reputation as a genuine creative persistently digging deeper into Peru’s produce and exposing his finds in the most palatable ways possible. His book, Lima, has also shed light on the cuisine of Peru, an unquestionably solid contribution to culinary heritage and literature, a worthy project deserving of respect.
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