Fake Bleeding Meat To Become Even More Popular In 2017: Food And Restaurant Trends Report
With the health and environmental perils of red meat firmly ingrained in the public consciousness now, expect the momentum of fake bleeding meat to continue in 2017.
That’s one of the predictions spotlighted by analysts at the New York-based market research group Baum + Whiteman in the latest edition of their food and restaurants trends report.
The forecast is based on a slew of recent developments in faux meat, created to help wean carnivores off red meat.
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