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Nov 28, 2016 @ 9:34

How to Avoid These Common Food Carcinogens

You’re likely aware of the dangers of food poisoning from bacteria, but have you heard about aflatoxins? Aflatoxins are chemicals created by certain food molds of the genus Aspergillus. They are toxic byproducts from the normal metabolism of the molds.

It’s possible for these molds to grow on many different types of foods. Read on to find out the most common food culprits and how to prevent getting exposed to these dangerous compounds.

Read full Article here »

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