10 Food Products That We’ve Always Opened Incorrectly
You live and learn. This expression, it seems, can be justifiably used about virtually all aspects of life. You can live any number of years or decades and never realise, for instance, that you’ve been opening packets of cream incorrectly.
Here are nine food products which you can open more easily and efficiently than we realised. Well, know we know!
Packets of sugar
The design for these ubiquitous packets of sugar was developed by Benjamin Eisenstadt. The idea behind them is very simple: you’re meant to break the packet in half rather than tear off the top. If you do it this way, all the sugar will end up in your cup, and you’ll have only the wrapper left in your hand.
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