26 WAYS THE WORLD EATS BREAKFAST
STIR-FRIED BREAKFAST NOODLES
Any Chinese noodle—rice, wheat, flat, thin, or broad—can be used in this simple stir-fry from author Francis Lam; it’s one of his favorite breakfast dishes.
Breakfast is the most important meal of the day, but there’s not need for boring egg on toast. All around the world, people eat comforting, filling meals to start their day. For some countries, breakfast means runny poached eggs with thick Greek yogurt and pita—for others, chocolate-filled pastries. In Asia, noodles are king, and breakfast is no exception. Make jams and spreads ahead of time and keep them in the fridge. Then make breads and pancakes in hundreds of ways.
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