7 mouthwatering foods everyone should eat in Chile
With the mountainous Andes and rugged Patagonia regions, Santiago and its populous city life, and the countless coastal beach towns and port cities, Chile is one the most regionally diverse countries in South America.
Each area of the country offers travelers unique environments, and Chilean cuisine is equally as varied. There is an abundance of recipes in each region, but there are a few key dishes you can find no matter where your journey through Chile takes you.
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