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Feb 20, 2017 @ 11:33

Chef Gene Gonzales shares all-veggie family food fare

Restaurateur, author and professional chef Gene Gonzales took to Instagram a yummy set of food fare that the Gonzales fam reveled in on Sunday night.

The Center for Asian Culinary Studies founder and President shared purple rootcrop, green banana chips, vegetable chips with fermented tofu, bean curd and garlic chips to kick start their all vegetarian food fare.

See some of their other Sunday night feast here:



 

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