Eating Meat and Chicken Increases Your Risk Of Having Diabetes
Juicy chicken wings, butter like soft mutton, unforgettable flavor and a blend of spices. Who wouldn’t be tempted? A speech on how meat loads you with all the extra calories and is harmful for the heart and body, just never seemed to deviate us to our way to a barbecue restaurant. It seems unfair that most food items that we cherish so dearly are not really the best for our health. Take butter for instance, or even meat. The flavour of a steak done in butter or even a hot toast slathered with a generous spread of the fat makes it taste so good. But then again, health experts would always advise you against indulging in too much of it. While the debate seem to continue on whether saturated fats – such as butter – is good or bad for health, one thing is certain that too much of it can definitely lead to heart diseases, causing blockage of arteries. Butter is said to contain 51% of saturated fats. Portion control is the health mantra. You can savour different kinds of food provided you have them in little portions. The times we live in today, with chemicals, additives and what not in our food, it is imperative that we are mindful of what we are eating.Since butter is a fat source, too much of it is bound to cause various ailments. According to a study done by Harvard T.H. Chan School of Public Health in the US, they found that people who consumed 12 grams per day of butter had a two-fold higher risk of developing diabetes.
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