How ‘Cheap Eats’ Affect The People Who Make And Serve The Food
Chef and restaurant owner Diep Tran talks about how “Cheap Eats” lists might be good for customers, but bad for underpaid and overworked restaurant workers.
MICHEL MARTIN, HOST:
On Thursday, a nationwide campaign called A Day Without Immigrants encouraged immigrant employees to stay home from work or to close their businesses for the day to make the contributions of immigrants more visible by their absence. Nowhere did this message come across more clearly than in the restaurant world. In cities across the country, restaurants either closed or operated with minimal staff.
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