Wednesday 26 September
Powered by Ajaxy
Feb 28, 2017 @ 9:28

Stevia’s stability affected by light

The stability of stevia’s sweet-tasting molecule rebaudioside A is adversely affected by light exposure, say researchers, but light-protective packaging could be the answer.



Read full Article here »

Trending News

Recommended on sister sites

Copyright © 2018 Foodevolution.com.ph - Latest News on Celebrities, Politikos and Businessmen that loves food!. TechCellar.com