The Bill Gates-backed veggie burger that bleeds ‘plant blood’ is coming to a Michelin-starred restaurant
Silicon Valley startup Impossible Foods believes it has engineered a meat-less burger that tastes identical to beef. Only a small number of restaurants in New York City, Los Angeles, and San Francisco have had the Impossible Burger on their menus since it launched in 2016.
Now, vegetarians and carnivores alike will have a better chance at tasting it — at least in New York City.
Starting February 2, the Impossible Burger will launch at Saxon + Parole and the Michelin-starred Public. Both restaurants are under the leadership of Executive Chef Brad Farmerie.
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