This multi-colored rice by Chef Gene will make plain rice look boring
Once you see this three colored rice by Chef Gene Gonzales, you won’t see plain white rice the same way ever again.
In an Instagram post, the Center for Asian Culinary Studies president sahred his newest R&D output – a three colored rice using unique ingredients.
“Duck curry with Mango and 3 colored rice … Blue ternate flower; yellow turmeric and red rice#chefgenekitchenpro #kitchenpro #cacs#cacscebu #cacsdavao #cacspampanga#centerforasianculinarystudies #cafeysabel#gonzalezdinner #gonzalezfamilydinner#aroi”, his caption read.
Blue ternate, also called clitoria ternatea or Asian pigeonwings, is an herbal plant typically served as tea, that is bluish in hue, while turmeric is the yellow ginger.
Chef Gene is the man behind the famous upscale dining restaurant, Cafe Ysabel.