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Feb 8, 2017 @ 2:02

You’re Frying Your Eggs in Olive Oil, Right?

You know what’s better than a fried egg? A crispy fried egg.

I mean, that’s pretty much inarguable, right? Which is why this past year I started frying mine in olive oil.

I noticed a lot of hip restaurants in these put-an-egg-on-it times doing this, and it’s a technique that the Spaniards have embraced for, I’m going to say, centuries.



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