20 mouthwatering foods you need to try in Israel
“Israeli food” is a multifaceted category that’s still evolving. Its culinary influences range from neighboring countries in the Middle East to immigrants who brought their recipes from North Africa and Central Europe.
In between visiting holy sites associated with various religious traditions, hiking its many desert paths (a favorite national pastime), and floating in the famously salty Dead Sea it shares with Jordan, here are 20 foods that will help visitors sample all that Israel has to offer.
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