Brains and cashew nuts: Foods that chefs just refuse to eat
From brains to cashew nuts, chefs have revealed the foods that they never touch while dining out.
While some of their reasoning comes down to ethical concerns or a worry that anything ground up generally adds an air of mystery no one wants when tucking into a meal, chefs also avoid certain dishes because they know how kitchens work or just because they make their skin crawl.
We asked Silvia Baldini and private chefs from La Belle Assiette cooking service what they refuse to eat in restaurants, and the underrated foods people should try instead.
Read full Article here »