Friday 23 February
Powered by Ajaxy
Mar 26, 2017 @ 18:48

CUTTLEFISH INK RISOTTO (RISOTTO AL NERO)

This recipe was adapted from Enoteca Pitti Gola e Cantina in Florence, Italy. Chef Jeewa Atapattu serves his jet-black risotto al nero with bright yellow shaved bottarga (Italian cured fish roe).



Read full Article here »

Trending News

Recommended on sister sites

Copyright © 2018 Food Evolution - Latest News on Celebrities, Politikos and Businessmen that loves food!. TechCellar.com