From Parma ham to pierogi – must-try foods in Europe
Foodies, when you are on your travels in Europe, here are some things to look out for as recommended by the travel company Trafalgar.
Sip chianti in Tuscany, enjoy prosciutto in Parma and savour authentic bolognese in the city of its origin – Bologna. Learn to make pasta or enjoy a simple dish of pasta al pomodoro, typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients. Explore the traditions of Italian cuisine and wine at their origin. Or simply indulge in a delicious gelato while people watching in Rome’s Piazza Navona. From panini to pancetta, explore the depth of foodie heaven when visiting Rome, Florence, Venice, Parma and Tuscany, and more.
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